Food Service jobs in Virginia
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Virginia
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Found 13 Full Time jobs
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Cook
Assists the kitchen management in the training of new staff; maintaining daily and monthly inventory on all foods received; participates as a team ...
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Cafeteria Aide (Immediate Hire)
The Cafeteria Aide monitors students' conduct during lunch period. This position will work 2.5 hours per day. Qualifications: Education: High Schoo...
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Cook - Emergency Services & Crisis Care
The Cook at Wellness Circle Crisis Stabilization Unit (formerly Woodburn Place Crisis Care Program) is responsible for planning, purchasing, storin...
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Cook Helper
Cook Helpers: Assist in prep & cook of Thai style cuisine. Prep, cut, clean meat & veg, setup cook line, clean up, etc. Must work on var shifts...
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Thai Food Preparer
Thai Food Preparer - Perform food preparation duties for Thai specialty entrees and desserts; 40 hr/wk in Spring field, VA. Mail resume to Siam...
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Nutrition and Food Studies Term Instructional Faculty
Nutrition and Food Studies Term Instructional FacultyGeorge Mason University's Department of Nutrition and Food Studies (NFS), invites application...
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Cafeteria Aide
The Cafeteria Aide monitors students' conduct during lunch period. Qualifications: Education: High School diploma or equivalent. Certificates & Lic...
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Food Service Worker
Major duties and responsibilities include (but are not limited to): - Set up assigned station with the correct supplies and food items - Serve food...
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Waiter NA-01
Takes orders from patrons for food and beverages. Ensures customers are satisfied in service provided and takes action to correct any problems. Pre...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping, gr...
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FOOD SERVICE WORKER A04 (FLEX) QUIGLEY'S HOT PATCH
Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient. Cooks and prepares a variety of g...
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Cook
Major Duties: Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein,...
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...