Food Service jobs in Virginia
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Virginia
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Experienced (Non-Manager)
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Found 12 Experienced (Non-Manager), Full Time jobs
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Professor and Chair, Department of Nutrition and Food Studies
Department: College of Public Health Classification: 12-month Instructional Faculty Job Type: Full-Time Work Schedule: Full-time (1.0 FTE, 40 hrs/w...
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Cafeteria Aide (Immediate Hire)
The Cafeteria Aide monitors students' conduct during lunch period. This position will work 2.5 hours per day. Qualifications: Education: High Schoo...
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Cafeteria Aide
The Cafeteria Aide monitors students' conduct during lunch period. Qualifications: Education: High School diploma or equivalent. Certificates & Lic...
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
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Waiter NA-01
Works under close supervision or a higher graded supervisor of higher grade who provides specific instructions for tasks to be performed. Takes ord...
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Food Service Worker
The major duties and responsibilities include, but are not limited to: Sets up dining room tables for service, place food and beverages on tables,...
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Cook NA-04
Prepares and cooks items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepare...
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Food Inspector (Slaughter)
Entry-level Food Inspector positions filled through this announcement work in slaughter plants. Our Food Inspectors: Examine food animals in privat...
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Cook Supervisor
What to Expect Informs employees on leave policy, price changes, portion controls and sanitation regulations. Orders foods and supplies to maintain...
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Food Inspector (Slaughter)
Entry-level Food Inspector positions filled through this announcement work in slaughter plants. Our Food Inspectors: Examine food animals in privat...
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Food Service Worker NA-04
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area foll...
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Cook
Prepares and cooks a variety of menu items including regular and special entrees and dessert items. Works alone or with a higher grade cook to roas...