Food Service Government and Public Services jobs in United States
Broaden your search
- Food Service, Government and Public Services, Full Time, United States 10
- Food Service, Government and Public Services, Full Time, Direct Employer, North America 10
Refine your search
- Food Service Remove selection
- United States Remove selection
-
Government and Public Services
Remove selection
- Federal 8
- State & Local 1
- $41-60K 1
-
Full Time
Remove selection
-
Direct Employer
Remove selection
Are You A Jobseeker?
Register/login today to:
- View saved jobs
- View applications
- Upload your resume
Found 10 Direct Employer, Full Time jobs
-
Sous Chef
Support the chef in the preparation of meals for events at the Chancery and the official residence. The meals include formal and informal.
New
-
Cook
Assists the kitchen management in the training of new staff; maintaining daily and monthly inventory on all foods received; participates as a team ...
-
Snack Bar Operator
This position's primary responsibility is to perform check out duties. The position may be assigned to various Non-appropriated fund activities in ...
-
Food Security Internship
As part of the Office of Development Credit (ODC), the mission of the Food Security Unit (FSU) is to mobilize private capital in a broad range of s...
-
Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
-
Food Service Worker NA-02
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area foll...
-
Food Service Worker
Major duties and responsibilities include (but are not limited to): - Set up assigned station with the correct supplies and food items - Serve food...
-
Waiter NA-01
Takes orders from patrons for food and beverages. Ensures customers are satisfied in service provided and takes action to correct any problems. Pre...
-
Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing. Prepares food by peeling, chopping, gr...
-
Cook
Major Duties: Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein,...