Food Service jobs in United States
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- Food Service, Experienced (Non-Manager), United States 36
- Food Service, Experienced (Non-Manager), Full Time, North America 36
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Food Service
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- Cook 11
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United States
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Found 36 Experienced (Non-Manager), Full Time jobs
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
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Food Service Worker
Set up assigned station with the correct supplies and food items Deliver meal trays to patients Prepare beverages Sort, wash, peel and cut cold foo...
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Cook
Major duties and responsibilities include: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work ar...
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FOOD SERVICE WORKER A04*
MAJOR DUTIES: Prepares a limited variety of simple foods from prepared ingredients selecting correct amount of each ingredient. Cooks and prepares ...
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Food Inspector - 5,000 Dollar Bonus
Entry-level Food Inspector positions filled through this announcement work in slaughter plants. Our Food Inspectors: Examine food animals in privat...
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Food Inspector - 5,000 Dollar Bonus
Entry-level Food Inspector positions filled through this announcement work in slaughter plants. Our Food Inspectors: Examine food animals in privat...
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Food Service Worker
Major duties and responsibilities include (but are not limited to): Sets up and breaks down assigned station with the correct supplies and food ite...
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Food Service Worker
Major duties and responsibilities include (but are not limited to): Sets up cafeteria lines, steam tables, dining room tables, and side service sta...
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Waiter NA-01
Takes orders from patrons for food and beverages. Ensures customers are satisfied in service provided and takes action to correct any problems. Pre...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hambu...
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Cook
Major duties and responsibilities include: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work ar...
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Food Service Worker
Performs all or a variety of the following duties, either regularly or on a rotating basis: Pre-assembles and portions cold foods for regular and m...
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Cook
Will cook items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Prepares all forms o...
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Waiter
1. As directed, secures linen, glassware and silverware, depending on the particular format (menu, food and beverages). Readies groups of tables fo...
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FOOD SERVICES SPECIALIST
As a chef in a small to medium size kitchen, responsible for the planning and managing of all food activities. Using culinary skills, performs as a...
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COOK
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, ...