Food Service jobs in United States
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- Food Service, Experienced (Non-Manager), United States 22
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Found 22 Direct Employer, Experienced (Non-Manager) jobs
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Cook II, Rotating Shift, Food and Nutrition
Adventist Health Care seeks to hire an experienced Cook Il who will embrace our mission to extend God's care through the ministry of physical, me...
New
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Cook I, Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
New
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Food Service Worker, Rotating Shift, Food & Nutrition Services
Adventist Medical Center seeks to hire an experienced Food Service Worker who will embrace our mission to extend God's care through the ministry ...
New
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Food Service Worker, Day Shift, Food and Nutrition
Adventist HealthCare seeks to hire an experienced Food Service Worker who will embrace our mission to extend God's care through the ministry of p...
New
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Utility Aide, Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire A Utility Aide who will embrace our mission to extend God's care through the ministry of physical, menta...
New
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Food Service Worker, Various Shifts, Food and Nutrition
Adventist HealthCare seeks to hire a Food Service Worker who will embrace our mission to extend God's care through the ministry of physical, ment...
New
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Cafeteria Aide (Immediate Hire)
The Cafeteria Aide monitors students' conduct during lunch period. This position will work 2.5 hours per day. Qualifications: Education: High Schoo...
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Department of Nutrition and Food Studies - Assistant/Associate/Full Professor
Assistant/Associate/Full Professor of Nutrition and Food StudiesThe George Mason University, Department of Nutrition and Food Studies invites appl...
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Cafeteria Aide (Immediate Hire)
The Cafeteria Aide monitors students' conduct during lunch period. Qualifications: Education: High School diploma or equivalent. Certificates & Lic...
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Nutrition and Food Studies Term Instructional Faculty
Nutrition and Food Studies Term Instructional FacultyGeorge Mason University's Department of Nutrition and Food Studies (NFS), invites application...
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Cafeteria Aide
The Cafeteria Aide monitors students' conduct during lunch period. Qualifications: Education: High School diploma or equivalent. Certificates & Lic...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hambu...
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Food Service Worker NA-02
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area foll...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, ...
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Food Service Worker
1. Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a servin...
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Food Service Worker NA-02
Performs a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen or dining area foll...
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FOOD SERVICE WORKER
1. Sets up snack bar. This includes taking merchandise out of storage (sodas, chips, buns, hot dogs, etc.), preparing hot food items (hotdogs, popc...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, ham...
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Food Service Worker
Include but, are not limited to: Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items Ser...
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Cook
Major Duties: Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein,...