Cook jobs in United States
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Food Service, Cook
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United States
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- Maryland 10
- Virginia 1
- Washington D.C. 1
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Full Time
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Found 12 Full Time jobs
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Cook I, Part Time Evening Shift, Food & Nutrition Services
Adventist HealthCare seeks to hire an experienced Cook I for our Food Services Department who will embrace our mission to extend God's care throu...
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Cook I, Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
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Cook II, Evening Shift, Food & Nutrition Services
Adventist HealthCare seeks to hire an experienced Cook II who will embrace our mission to extend God's care through the ministry of physical, men...
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Cook I, Evening Shift, Food & Nutrition Services
Adventist HealthCare White Oak seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of phys...
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Cook I, Part Time Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
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Cook
Cook meals to support room service or in large quantities to support the dining facility and catered events. Staff's short-order cafeteria line, pr...
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Cook
Major duties and responsibilities include: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work ar...
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Cook
Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, lo...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hambu...
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, ...
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COOK
Major duties and responsibilities include: Weighs, measures, and assembles ingredients for regular and modified diets. Cleans and sanitizes work ar...