Cook jobs in United States
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- Cook, Experienced (Non-Manager), United States 12
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Found 12 Direct Employer, Experienced (Non-Manager) jobs
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Cook I, Various Shifts, Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
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Cook I, Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
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Cook I, Various Shifts, Food and Nutrition Services
Shady Grove Medical Center seeks to hire an experienced Cook I who will embrace our mission to extend God's care through the ministry of physical...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, ham...
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, ...
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Cook
Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, ...
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Cook
Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, lo...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hambu...
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Cook NA-04
Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hambu...
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Cook (CYS) NA-06
Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of...
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Cook
Major Duties: Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein,...