Management jobs in Hospitality and Tourism
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Management
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Hospitality and Tourism
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Found 42 D.C. Metro jobs
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Sous Chef/Banquet Chef
Manor Country Club in Rockville, MD , in suburban Washington DC is seeking a Sous Chef/Banquet Chef to join our culinary team.
Top job
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Housekeeping Supervisor
A Housekeeping Supervisor is responsible for leading, training and supervising Room Attendants and Housepersons in the hotel's continuing effort to...
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Sales Manager (Business Transient) - Doubletree by Hilton
The DoubleTree hotel in Silver Spring, MD is located near a lively entertainment district, the Metro Red Line commuter rail, and Interstate 495/Cap...
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Director of Rooms - Doubletree
A Director of Rooms is responsible for directing and administering the operations of key guest contact departments in the hotel's continuing effort...
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Maintenance Supervisor - Doubletree
Supervises and performs the duties of the Property Operations/Engineering staff to maintain the physical functionality of facility including guest ...
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Dual Business Transient Sales Manager - Hyatt House Washington DC / The Wharf
Now Hiring: Sales Manager Being the Business Transient Sales Manager at a Concord Hospitality property means you hold an important key to the succe...
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Housekeeping Manager
The Housekeeping Manager is responsible for the oversight of daily shift operations in Housekeeping. Directs and works with associates to ensure gu...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Restaurant Assistant General Manager - Start at $60k+ / year-Red Robin Restaurant
Restaurant Assistant General Manager - Start at $60k+ / year At Red Robin our Assistant Managers support and ensure that the restaurant operates wi...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...
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Food Service Leader
The main objective of the Food Service Leader (FSL) is to manage all areas of the food service and beverage operation. The FSL is responsible for e...