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Now Hiring: Experienced Servers (Fine-Dining and Wine Knowledge a plus)

Employer
RPM Italian - DC
Location
Washington, DC
Closing date
Jan 27, 2022

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Industry
Restaurant
Function
Food Service, Server
Hours
Full Time
Career Level
Experienced (Non-Manager)
Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes.Caring. Creative. Careers.Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-VerifyBCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthServers are responsiblefor exceeding guestsexpectations by providing efficient, friendly guest service. Teamwork,enthusiasm, food and wine knowledge, the ability to multitask and a high energylevel are necessary for success in this position.Essential FunctionsProvideefficient, friendly guest service to a 3-6 table section including but notlimited to following all steps of service and bussing the table to ensure apositive guest experienceAccuratelyrecord and account for all items ordered, process payments, and balance allsales/receipts in compliance with restaurant policies and proceduresAvailable to work a variety of hours, days and shifts, including weekendsSafelyand effectively transport food or beverages to a table of three in a singletripSafelyand effectively use and operate all necessary tools and equipmentAbilityto effectively communicate in order to perform and follow job requirements inwritten and spoken directionAbilityto multitask calmly and effectively in a busy, stressful environmentWorkin a confined, crowded space of variable noise and temperature levelsAbleto move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds,and occasionally move and/or lift up to 50 poundsAbilityto stand and walk for an entire shift and move safely through all areas of therestaurant, which may include stairs, uneven or slick surfacesKey Responsibilities and DutiesEnsurethe overall guest experience exceeds expectations and anticipate guests needsGreetguests with a warm, sincere smileUsetact and good judgement when dealing with guest challenges and respond to guestneeds with patience and courtesyUnderstandand respond knowledgeably to questions about the restaurant and menuUsesales techniques to present and encourage current promotions to guestsFollowall steps of serviceUnderstandand follow the food allergy procedure and special orders/restrictionsProficiencyin the use and operation of all necessary tools and equipment, including thePOS system and Frequent Diner, Gift Card and Credit Card terminalsComplywith all safety and sanitation guidelines and proceduresSuccessfullycomplete alcohol awareness trainingFollowall rules, policies, procedures and conditions of employment, including thoseoutlined in the Employee HandbookGetalong well with others and be a team playerOtherduties will be assigned as needed

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