**Responsibilities**- Creating a memorable and pleasant dining experience for guests by providing exceptional hospitality.- Receiving and placing food and beverage orders, table service, wine service. Processing payments.- Managing section efficiently and effectively, overseeing all details of guests' dining experience.**Skills**- Honest, positive attitude, team player, effective multi-tasker.- Previous experience as a restaurant server or bartender in full-service restaurant preferred.- Prior knowledge of French cuisine and wine preferred, as well as general food, wine and spirits knowledge.