Line Cook - National Airport
The Line Cook position is responsible for preparing and cooking food items in accordance with company quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu item (Hot items Hot).The Line Cook must also follow all company safety and sanitation standards. The Line Cook reports directly to the BOH Manager or Manager on Duty.Must be able to take direction and delegate well.Promotes a team atmosphere/works well on a team.Effective written and verbal communication skillDemonstrated good judgment.Ability to work in fast-paced, fluid environment.Committed to continuous improvement of self and others.Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.Must be able to perform under pressure in a high volume restaurant setting.Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. Its here that the Legal name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!