Line Cook

Squisito Pizza and Pasta
Glen Burnie, MD
Jan 25, 2022
Jan 27, 2022
Food Service, Cook
Full Time
At Squisito Pizza & Pasta - Glen Burnie and Magothy Gateway (Severna Park) we are now hiring Line Cooks and Pizza Chefs! To apply, either:Reply to this post with your resume and contact informationStop by Squisito Glen Burnie or Squisito Magothy Gateway in personApply on our websiteSquisito understands the value of adding professionally trained and educated employees to the corporation. We seek highly motivated managers and front and back of house staff who are truly dedicated to the fast-paced and demanding restaurant industry. We are fortunate to attract the industry's best and brightest talent, and we give them the training and professional guidance in order to tend to our guests with the utmost ability and knowledge. Respect and support of our employees is evident in everything we do; As a result, we reflect a degree of staff loyalty that is a rarity.Line Cook Job Description:A line cook is responsible for the daily preparations of food items at each station in the kitchen and on the front line. Maintains product presentation, product quality and cook time standards. Our open kitchen highlights the freshness and quality of our ingredients, cleanliness and efficient staff. The ability to communicate in English is required.Duties & responsibilities:Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.Assumes 100% responsibility for quality of product served.Knows and complies consistently with our standard portions sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food product at each station and front line. Maintains a clean, organized and sanitary work station.Prepares items for grilling, frying, broiling or other cooking methods by portioning, battering, seasoning or marinating.Handles stores and rotates all products properly.Assist in food prep assignments during off peak periods.Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.Has understanding and knowledge to properly use and maintain all equipment in station.Uses all checklists for set up and break down of the kitchen.Performs all daily, weekly and monthly cleaning duties assigned by management. Practices sanitary and safe food handling at all times.