Opportunity: Breakfast AttendantPrepare breakfast bar for hotel guests while greeting and servicing them in a friendly manner consistent with brand and/or hotel and sustainability standards.Essential FunctionsSet up attractive food displays and maintain cleanliness to ensure food safety.Wipe tables or seats with dampened cloths.Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Clean up spilled food, drink, or broken dishes and remove the trash.Maintain adequate supplies of items such as clean glassware, dishes, or trays.Fill beverage and ice dispensers.Stock cabinets or serving areas with condiments and refill condiment containers.Locate and provide items requested by guests.Clean and polish counters, shelves, walls, furniture, or equipment in the pantry or breakfast area and mop or vacuum floors.Practice safe work habits and use required safety equipment.Ensure overall guest satisfaction.Perform other duties as requested by management.Work Environment and ContextWork schedule varies and may include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.Job Types: Full-time, Part-timePay: $13.00 - $15.00 per hourBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offVision insurancePhysical Setting:Casual dining restaurantSchedule:Day shiftMonday to FridayWeekend availabilitySupplemental Pay:TipsExperience:Restaurant: 1 year (Preferred)hotel: 1 year (Preferred)Work Location: One location