Cook

Employer
Wingstop
Location
Montgomery Village, MD
Posted
Jan 23, 2022
Closes
Jan 25, 2022
Ref
327726465
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Company Introduction:We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.Overview:Now Hiring for our Wingstop located at 20201 Goshen Road in Gaithersburg, MD!Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings our sides are homemade. Fresh Cut Seasoned Fries are cut daily in every restaurant from Idaho Potatoes. If you haven't tried any of our sides you are missing out!Wingstop's mission is to \Serve the World Flavor!\ Wingstop is the destination when you crave fresh, never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.Maintain sanitation, health, and safety standards.Clean food preparation areas, cooking surfaces, and utensils.Operate large volume deep fryers.Cook the exact number of items ordered by each customer, working on several different orders simultaneously.Serve orders to customers at windows, counters, or tables.Clean, stock, and restock workstations.We are looking for highly motivated, reliable, friendly, and hardworking individuals to join our team.These positions may be part time or full time, days or nights, weekends, and holidays as well as extended hours as needed. We are open from 11am until 11pm Sunday through Thursday, and until midnight on Fridays and Saturdays. Day shifts typically run from 9 or 10 AM until 5 or 6 PM and nights from 5 or 6 PM through closing, but shifts may vary. Employees must be able to stay at least 30 minutes after closing time in order to complete all required tasks.Benefits:Employee discountFree mealsFlexible scheduleDisclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Experience:Professional cooking: 1 year (Preferred)Cooking: 1 year (Preferred)Line cook: 1 year (Preferred)Key Skills/Abilities:Guest service mentality; has a genuine desire to serve the customerMaintains a calm, tactful demeanor when dealing with difficult situationsManages multiple projects and timelines with a sense of urgency and followthroughWell organized and detail orientedOngoing learner; exhibits insatiable curiosity and an interest in self improvementHas an outgoing personalityStrong work ethicAdditional Information:Cook and restaurant experience is a plus!Food Handler Certification a plus!Essential Duties & Responsibilities:Ensure that each guest has a positive, long lasting impression of the WingstopexperienceAbility to practice safe cooking proceduresQuickly scan and comprehend the order ticketsAccurately count the number of Bone-In Wings, Boneless Wings and BonelessChicken Tenders needed for each orderCoordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Chicken Tenders and fries with the corresponding timerAccording to Wingstop standards; Sauce, Season and package all ordersAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless Chicken Tenders into the proper sauce bowlsCook and prepare Bone-In Wings, Boneless Wings and Boneless Chicken Tenders, andFries in the proper fryers and basketsFilter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipmentAssist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing timeImmediately notify Manager on Duty of all safety, sanitation, or employee issuesAssist other employees as neededFollow directions given by Manager or SupervisorKnow and thoroughly understand the importance of good hygiene and foodhandling practicesAbility to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning products

Similar jobs