Team Cook

Camp Springs, MD
Jan 23, 2022
Jan 25, 2022
Food Service, Cook
Full Time
Position Summary: Burgers@ is seeking an experienced and qualified cook who shares our commitment to uncompromising quality of food and service. The cook is responsible for preparing all food orders within a timely manner, according to guests' special request, and Burgers@ recipes, while maintaining a clean and sanitary kitchen.Responsibilities: Leads all food prep, cooking and cleaning activities.Prepares food according to standardized recipes to ensure high quality consistent products, as well as customize orders according to special guest requests.Operates kitchen equipment in a safe manner to avoid injury to self and others.Adheres to specific product prep procedures to minimize waste and spoilage.Maintains up-to-date knowledge of basic food safety guidelines.Assist with ordering necessary food supplies, as directed.Maintain cleanliness and highest level of sanitation of all work areas.Ensures proper storage and labeling of food.Checks all kitchen machinery, refrigerators, and freezers for proper working order.Reports all cleaning and sanitation concerns to acting manager in a timely manner.Assists leadership in executing restaurant opening or closing procedures.Exhibits professional standards through appearance and demeanor.Maintains positive working relationships with management and coworkers; willingly follows directions and requests as appropriate.Completes tasks assigned beyond the job description when necessary.Qualifications: Must be age 21 or olderMust have a positive attitude and commitment to excellent customer serviceMust have excellent oral communication skills in EnglishMust be an enthusiastic team player and willing to take directionEducation: High school diploma or equivalent (preferred)Experience: At least 1year on-the-job experience as a cook (preferred)Must be proficient in the operation of kitchen machinery and basic cooking utensils.Benefits: Employee discountJob Type: Part-timePay: From $15.50 per hourBenefits:Employee discountPhysical Setting:Quick service & fast food restaurantSchedule:Day shiftMonday to FridayNight shiftWeekend availabilityCOVID-19 considerations:All customers are required to wear masks. Employees are required to wear face coverings over their nose and mouth at all times while inside the restaurant, wash hands frequently, and provide negative COVID test results regularly.Experience:on-the-job as a cook: 1 year (Preferred)Work Location: One location