Line Cook

Inn at Perry Cabin
St. Michaels, MD
Jan 23, 2022
Jan 26, 2022
Food Service, Cook
Full Time
Join the INN Crew of culinary talent! $16 to $18 per hour based on experienceAs a line cook, prepare amazing and locally sourced Chesapeake delicacies in a professional, efficient, and courteous mannerWe have a garden, bee hives and fruit trees to stimulate your creative culinary mind on propertyPrepare locally cultivated menu items to order on demand for all F&B outlets in the hotelAssist in the opening of the Kitchen on a daily basis and ensure standards are maintained from opening each morning until shift ends. This includes both breakfast and lunch serviceMaintain and promote a professional hospitality team environment at all timesDetailed job description provided upon requestEducation & ExperienceState Specific Sanitation/Food Safety certificate required; 1 year prior experience in a hotel or restaurant requiredPreferredExperience or training in the Culinary Department of a luxury hotelCulinary degree or Certification of culinary training or apprenticeshipQualified candidate will possess a solid work history in the culinary field, preferably with fine dining experience includedMust be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling, saute and grillingEquipment to Be UsedMust be able to lift equipment, supplies, etc. of at least 50 poundsAbility to stand for hours while occasionally reaching, twisting, squatting, bending, and leaningSupervisory ResponsibilitiesNONERequirementsEnthusiasticCreative and willing to learnTeam playerBenefitsUniform providedDiscounts on Hotel and other AmenitiesComprehensive Medical, Dental, VisionShort Term and Long Term DisabilityMatching 401(k)Free Parking