Grill Cook - AstraZeneca (Monday - Friday) Sign On Bonus Eligible

Frederick, MD
Jan 09, 2022
Jan 24, 2022
Food Service, Cook
Full Time
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.DescriptionPosition Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handlingAdditional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management teamWork Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.QualificationsGood interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructionsDesired Qualifications:ServSafe Certified#FHPRM-15