Line Cook/Prep Cook

Baltimore Country Club
Baltimore, MD
Jan 22, 2022
Jan 24, 2022
Food Service, Cook
Full Time
The COVID-19 crisis has really shown that we are truly in this together. Baltimore Country Club has proudly been able to continue to employ and pay all staff during the crisis even when the Club was operating with minimal amenities for our membership. Staff are the backbone of our Club and valued members of the BCC family. The health, well-being and safety of our staff and their families continue to be our top priority even in times of uncertainty.Baltimore Country Club of Roland Park, MD is looking to hire Line and Pantry Cooks to help our kitchen staff prepare delicious food for our loyal members. This position offers a competitive wage based on skills and experience. We also provide a full benefits package including medical, dental, vision, STD/LTD, and a 401k plan with a generous matching contribution, as well as free staff meals, an employee discount program, free golf on Mondays, and gym membership reimbursements! Are you a customer service rock star who is ready to start a career in the hospitality industry? If so, apply today!ABOUT BALTIMORE COUNTRY CLUBBaltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,000 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.We are honored that our Club has been ranked #19 out of 81 clubs and resorts on Club & Resort Business and Club and Resort Chef's 2021 Top Ranked Culinary Experiences! This would not be possible without our creative and talented Culinary Team!Check out the link below to see the full list! DAY IN THE LIFE AS A COOKAs a Cook in the kitchens of the Baltimore Country Club, you are part of a culinary staff with exceptional standards. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items for a-la-carte dining, including breakfasts, luncheons, dinners, holiday events, and special parties. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner. You also serve members and guests by working at carving stations and buffet lines.In addition to the proper preparation of food, you ensure its properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly-run kitchen. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.QUALIFICATIONSAt least two years of culinary experience in a fast-paced environment; High school diploma or equivalent; Food handlers card; Experience with a variety of dining venues such as fine dining, buffets, grill stations, and/ or display cooking. Experience working in a Country Club or fine dining experience is strongly preferred, but not required.Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Do you prefer doing the right thing instead of what is easier? If so, then you might just be perfect for our Line Cook position!ARE YOU READY TO JOIN OUR COUNTRY CLUB'S CULINARY TEAM?We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!Equal Opportunity EmployerJob Types: Full-time, Part-timePay: $13.00 - $18.00 per hourBenefits:401(k)401(k) matchingDental insuranceDisability insuranceEmployee assistance programEmployee discountFlexible scheduleHealth insurancePaid time offReferral programVision insurancePhysical Setting:Fast casual restaurantFine dining restaurantUpscale casual restaurantSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilityEducation:High school or equivalent (Preferred)Experience:Culinary: 1 year (Preferred)Work Location: One location