Washington, DC - Sous Chef

Barcelona Wine Bar
Washington, DC
Jan 22, 2022
Jan 24, 2022
Food Service, Chef
Full Time
The Barcelona Wine Bar culture is inspired by Spain and its tapas bars. We approach everything we do with passion and intensity, and we care deeply about our guests' experiences. Others may say it; we live it.The Barcelona menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH-mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen.Sous Chef Duties/Responsibilities:Holds the standard of high-quality food above all elseHandles high volume with confidence and finesseSous Chef Qualifications/ Skills:Must understand the basis of food, labor, and cost controlsDedicated to providing guests with amazing experiences with the highest degree of integrityDesire to run a teaching kitchen-constantly challenging themselves and their team to be betterSous Chef Benefits:. Health Coverage. Quarterly Bonus Structure. PTO & Paid Family Leave. Student loan reimbursement programhttps://barcelonawinebar.com/careers/Job Type: Full-timeBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insuranceLife insurancePaid time offTuition reimbursementVision insurancePhysical Setting:Fine dining restaurantSchedule:Weekend availabilitySupplemental Pay:Bonus payCOVID-19 considerations:Barcelona Wine Bar has a mandatory company vaccination policy applicable to current and new hires. Exemptions for medical and religious reasons will be offered in accordance with federal, state, or local law.Work Location: One location