WHY WORK FOR USCommitment to a safe and healthy work environmentBest-in-class classroom & on-premises training programDiscount at all Clydes Restaurants including 1 guestShift MealLimitless opportunities for career growth and advancementMerit-based recognition and rewards401k with generous matchWHAT WE LOOK FOR IN A PREP COOKHardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of serviceExperience as a prep cook desired preferably in a high-volume restaurantAbility to read and prep recipes to measurements and standardsWHAT YOU WILL BE DOING AS A PREP COOKWashes, peels, slices, dices, chops and otherwise prepares raw vegetables meat and fishUses a commercial food slicer to slice various meats, cheese and vegetablesUses a commercial food processor to prep foodsOperates both convection and conventional ovens and gas rangesLifts, handles, weighs and portions food items using a commercial portion control scaleLabels, dates and stores prepped productCleans, wipes and scours prep equipment and machinery and sweeps and mops prep area floorsTEAM MEMBER RESPONSIBILITIESCourtesy, Dignity, and Respect for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.Practice Hospitality Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.Contribute to Positive Morale When everyone practices support and enthusiasm towards each other, truly great things happenABOUT USWHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 10 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Old Ebbitt Grill, and The Hamilton. The company also operates ghost kitchens from its facilities under several brand concepts, including DC Sushi Fast, District Melthouse, Big Jimmies Crab Cakes, DC Street Pies, District Fried Chicken & Co, and 43 Burger.Great food begins with the best ingredients, and Clyde's was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are not a chain we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. We are passionate professionals empowered to create and challenged to improve every day.Clyde's prides itself on its commitment to improving continuously. While we've certainly created a formula that works, what keeps us evolving are the friends we've made along the way, the energy of our staff, and the continued growth of a place we lovingly call home. We are committed to a culture that delivers exemplary customer service and provides the best quality food available.Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.Brand: Clyde's Willow Creek FarmAddress: 42920 Broadlands Boulevard Ashburn, VA - 20148Property Description: Clyde's Willow Creek FarmProperty Number: 12