Line Cook

Job Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities * Maintains clean and safe work environment * Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications * Prior experience as a Cook required * Working knowledge of broiler, pantry and saut stations * Diplomatic team player able to foster relationships with Members, Employee Partners and Guests * Possesses a passion for exceeding Member expectations and a commitment to excellence * Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified)