Line Cook

Employer
Clubcorp Club Operations
Location
Rockville, MD
Posted
Jan 15, 2022
Closes
Jan 20, 2022
Ref
319123341
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Job Description Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners. Responsibilities * Maintains clean and safe work environment * Assists the Executive Chef and Sous Chef's with any task requested Job Qualifications * Prior experience as a Cook required * Working knowledge of broiler, pantry and saut stations * Diplomatic team player able to foster relationships with Members, Employee Partners and Guests * Possesses a passion for exceeding Member expectations and a commitment to excellence * Providing the highest quality Member and guest experience (Internal Candidates should be ServSafe certified)