Clyde's at Mark Center, one of Alexandria's busiest and high-rated restaurants is hiring a Restaurant Manager!Clyde's at Mark Center is owned and managed by the Clyde's Restaurant Group which remains one of the most successful and enduring restaurant companies in the nation with a rich history and 11 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Fitzgerald's, and The Hamilton.WHY JOIN THE CLYDE'S TEAM:Commitment to a COVID safe and healthy working environmentBest-in-class classroom & on-premises training programPaid Time Office, Sick Pay & Extended Medical Leave BenefitsMedical, Dental & Vision Insurance50% off Discount at all Clydes Restaurants including 1 guestFree Shift MealCharity Donation Matching ProgramLimitless opportunities for career growth and advancementMerit-based recognition and rewards401k with generous matchWHAT WE LOOK FOR IN A RESTAURANT MANAGERHardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service2-3 years experience as a dining room manager preferably in a high-volume restaurantGreat verbal and written communication skillsProvides guests with exceptional service and valueDisciplined and firm about standards of performance, yet fair and personable in developing employeesRESPONSIBILITIESInterviews, hires, trains, schedules and develops front of the house (FOH) employeesWrites and posts FOH weekly schedules and sets specific service goals for the staff to work during the shiftWorks the floor hands-on by greeting guests, processing checks, investigates and resolves customer complaintsInteracts with guests in a genuine and friendly manner to establish a personal, professional rapportConducts daily menu classDirects employees in safety and health prevention measures.Assists in monthly inventoryWrites agendas for and conducts departmental meetingsAttends and participates in weekly manager meetingsby Jobble