Kitchen Manager

Chick-fil-A | Bowie Marketplace
Bowie, MD
Jan 15, 2022
Jan 18, 2022
Full Time
We are looking for a highly motivated Kitchen Manager who can build a time of leaders that are able to supervise daily back of house staff and execute restaurant operations with excellence.Leadership responsibilities include recruiting and retaining high level talent, holding leadership accountable for supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to inspire leaders to manage our kitchen staff and guide them the freshest food in the fastest possible way. Ultimately, you will be responsible for ensuring that all food is produced with excellence and served and our customers have a remarkable dining experience.ResponsibilitiesRecruit and Retain High Level TalentBuild a Leadership team that Manages and leads the kitchen staffSupervise food prep and cookingMonitor food presentation and temperatureAttend bi-weekly director level meetings - ability to bring strategic content to those meetingsFacilitate constant training and leadership developmentSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededEnsure Training program is in place for kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (eg in refrigerators)Keep weekly and monthly cost reportsMaintain sanitation and safety standards in the kitchen areaSkillsMUST BE BILINGUAL (Spanish)Proven work experience as a Kitchen ManagerFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentFlexibility to work during evenings and weekendsServsafe certification is a plusJob Type: Full-timePay: $49,000.00 - $59,000.00 per yearREQUIREMENTSAvailable every Friday and SaturdayServeSafe CertifiedOpen AvailabilityMust be able to abide by strict uniform policies, including but not limited to: no more than 2 piercings in each earlobe (no additional piercings, nose, other ear piercings), no face or neck tattoos, and no fake or acrylic nails.About UsWe encourage our team to connect meaningfully with our guests and empower them to provide a remarkable dining experienceWe believe we are in business to impact our community we just happen to sell chickenWe believe working here will be hard work at times but our vision makes the work rewardingWe believe our purpose is to have a positive impact on all who come in to the restaurantWe believe that the values that make up who we are as individuals will determine how we act as a teamWhat do we expect? We specifically value the following behaviors and skillsIntentional: We are better on purposeAdaptive: We adjust as neededGuardian: We protect the brandPassionate: We engage with enthusiasmHospitable: We have an "It's my pleasure" mindsetWhat you can expect?A caring culture focused on your needs and developmentIn addition:Competitive PayChallenging Fast-Paced Work EnvironmentPersonal and Professional Growth OpportunitiesManagement and Leadership Skill Development OpportunitiesAnnual opportunity to earn up to $5,000 in College Scholarships*Every Sunday off

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