Located on eighty rolling acres, in picturesque Rappahannock County, Virginia, Blue Rock is a new take on the classic country inn. Breathtaking views overlooking a Koi pond set against a backdrop of vineyards and the Blue Ridge Mountains, create the perfect environment to have a glass of wine, delicious dinner, or throw a dream wedding. We are seeking energetic, friendly and highly motivated individuals with a passion for providing exceptional customer service. We strive for total guest satisfaction by delivering the highest quality food and drink using the freshest ingredients available in a setting that is warm and inviting. Our service is honest, warm, professional, welcoming and detail-oriented. We are looking for hospitality minded individuals who are looking to learn and grow with us! Blue Rock is currently accepting applications for **Servers & Bartenders**. **Essential Functions:** Greet all guests with a genuinely friendly disposition Assemble/dismantle workstation Serve beverages and food to all bar guests within FBRM time specifications and standards of quality Prepare all beverage orders placed by the service staff after verifying items have been properly rung up on the point-of-sale system Wash and maintain glassware Maintain adequate levels of ice for drink preparations Utilize point-of-sale system to record all drink orders Collect money for all drink and food orders Handle all cash and credit card transactions according to FBRMs procedures Observe all state and federal laws regarding the service of alcohol Replace beer kegs and CO2 (lift 50 lbs.) Maintain records of all spills and PR comps Empty all bar trash Sweep and mop bar floor Knowledge of federal, state and local laws, ordinances and regulations and policies regarding serving alcohol to minors and intoxicated patrons. **Requirements:** - Extensive Food, Beer, Wine, Liquor knowledge - A positive attitude and enthusiasm for hospitality. - Basic computer skills - Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role - Ability to personalize guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items - Ability to exert moderate physical effort, including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting of weight of up to 50 pounds, repeatedly. - Must be able work on your feet for up to 8 consecutive hours and carry supplies up and down stairs without difficulty. - High personal standards in regard to professionalism, attire and grooming. - Ability and willingness to treat others with kindness and respect in an environment free of harassment and discrimination. **Qualifications:** Attention to detail and thorough practice in all work. Friendly and respectful communication with co-workers, manager(s), and guests Proven effective time management skills and excellent attendance record **We Offer:** Flexible scheduling, competitive wages, employee discounts, staff meal, retention bonus, and health insurance for full-time employees!