JOB TITLE: SERVER ASSISTANT/BUSSER/RUNNERSUPERVISOR: GM and MANAGERSGENERAL DESCRIPTION:Assist servers, chefs, and managers to ensure that all service staff, dining room, and guest needs are met in a fast and efficient manner.Job Responsibilities: These may change over the course of employment.Maintains a presentable appearance and good personal hygiene.Sets up station and performs "side work" according to specifications.Attends all scheduled Staff Meetings unless otherwise approved by manager.Follows company SOPs and standards when serving all food items and clearing tables.Waits until all guests have finished entre course, before clearing.Clears plates quickly, safely, and efficiently.Keeps tables cleared and manicured throughout meal.Expedites and Runs food when assignedSets up line for shift when assignedWorks together with fellow employees and management to ensure that the guests have the best Pheast experience possible.Performs additional responsibilities, as requested by a server or manager.Executes proper water, coffee, tea and iced tea service.Refills applicable beverages before they go below halfway mark.QUALIFICATIONS:Knowledge/Skills/AptitudesPrior experience in a restaurant.Food and beverage knowledge.Able to take direction and work in a team environment.Able to solve problems, and work calmly and effectively under pressure.Strong self-motivation and organizational skills.Able to stand and exert fast paced mobility for entire shift.Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly.Effective and professional oral communication skills.