About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply!The bartender role provides our bar guests with exceptional customer service, detailed product knowledge and executes our beverage menu with precision.About the role Offer every guest a friendly and sincere welcome; anticipate, be responsive and fulfill each guests' needs; thank every guest and offer a fond farewellEmbody the Tacombi Service Culture and ensure the Tacombi Experience is carried throughout all interactions with guestsMaintain high standards of cleanliness, professional appearance and demeanor to ensure guest satisfaction; ensure workstation and uniform are always cleanBe knowledgeable of restaurant policies, Tacombi Brand values as well as the beverage and food menu itemsPrepare bar by setting up and stocking stations and ensuring overall readiness before service adhering to Tacombi's sidework checklist.Always adhere to Tacombi safety policies, alcoholic beverage service rules, department of health guidelines and Tacombi Mexican Hospitality pointsGuide guests through food and beverage selection by going through the menu; offering cocktails and suggesting Tacombi favorites; be knowledgeable of our offerings and answer all food preparation questionsTransmit orders to kitchen by inputting guests' choices; keep kitchen staff informed of any special dietary needs and special requestsFulfil all beverage orders from the bar and dining room with precision, speed and presentation adhering to Tacombi's glassware mapping guidelines and beverage menu recipe book.Collect money for drinks served and balance cash receipts.Keep Chef informed of any special dietary needs and special requestsObservant to Guest needs throughout dining experience to ensure they receive thigh quality serviceAbout you Flexible schedule and ability to work days, nights, weekends and holidaysMinimum 1-2 years of experience as a BartenderHave a positive attitude and be passionate about guest serviceAbility to work in a fast-paced, energetic environmentAble to stand for long periods of time.Ability to handle and move objects of up to 20lbsExcellent verbal and written communications skillsProficient in Toast or other POS systems preferredPassion for hospitality & Guest serviceJob Type: Full-timePay: $30.00 - $40.00 per hourBenefits:401(k)Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid sick timeVision insurancePhysical Setting:BarCasual dining restaurantSchedule:8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsWork Location: One location