Skip to main content

This job has expired

Bartender

Employer
The Brass Tap
Location
Towson, MD
Closing date
Dec 8, 2021

View more

Industry
Restaurant
Function
Accountant, IT
Hours
Full Time
Career Level
Experienced (Non-Manager)
Company Introduction:The Brass Tap is an upscale craft beer bar with a unique vibe that is upbeat, high-energy and casual all at the same time. Guests can enjoy our tasty food dishes and relax with friends on the open-air patio or watch their favorite sports teams on the TV's. We are committed to creating a memorable guest experience every time to make The Brass Tap their favorite neighborhood hangout.Overview:It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day bringing that special something that keeps guests coming back time and again.Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.ResponsibilitiesGreet and welcome guests to The Brass TapFollow The Brass Tap steps of service for taking and serving ordersBe beer and menu knowledgeable to suggest beers and describe menu itemsPrepare beer, wine and cocktails to recipe proceduresPresent guest check and take paymentFollow safety and sanitation proceduresKeep bar station and service areas clean and organizedComplete duties without constant supervisionBenefits:Flexible part-time or full-time schedulePaid trainingMeal perksCareer growth opportunitiesSafety and sanitation standardsFun environment and team cultureRequirements:Minimum age 21 or older, based on applicable state & local requirementsAvailable to work weekend and holiday shiftsAbility to balance and carry multiple food and beverage itemsAble to competently operate the POS and beverage equipmentContinuous standing, bending and lifting up to 25 pounds

Get job alerts

Create a job alert and receive personalized job recommendations straight to your inbox.

Create alert