Line Cook Sports & Social - Maryland (Part Time)

Live! Casino and Hotel Maryland
Hanover, MD
Nov 30, 2021
Dec 05, 2021
Food Service, Cook
Full Time
Overview:Function (Scope and Main Purpose of Job)Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.It is a condition of employment that all new hires who receive job offers after Dec 4, 2021 be fully vaccinated against COVID 19. (A booster shot is not required.). A copy of your COVID-19 Vaccination Record Card, or medical certification from your physician, will be required on your first day of employment. Live! Casino will make reasonable accommodations for disability or sincerely-held religious beliefs.Responsibilities:Core Service StandardsCLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearanceSAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use HEART steps to ease guest concerns. Say thank you to departing guests.FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays hereSpecific Responsibilities and DutiesBe able to produce from standardized recipes.Be able to prepare, portion, and cook food accordingly.Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.Consistently meeting ticket time requirements.Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.Follows all appropriate procedures and works under supervision of culinary management team.Promote teamwork and quality service through daily communication and coordination with other departments.May occasionally interact directly with guests.Abides by company and department specific appearance standards.Performs additional duties as assigned.Qualifications:Job Requirements (skills, knowledge, and abilities)Must be able to work in smoke filled environments.Required to work nights, weekends, and/or holidays.Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.Standing up and moving about the kitchen in a safe and efficient manner.Handling food, objects, products and utensils.Educational RequirementsHigh school diploma or equivalent or equivalent work experience in food service preferred.Physical Requirements24/7 operation requiring extended hours and the ability and willingness meet the applicant's schedules when needed.Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.Carrying or lifting items weighing up to 75 pounds.Ability to stand for long periods of times without sitting or leaningAbility to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levelsUse of going up and down 31 stairs multiple times per day and elevatorsWorking Conditions24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employeesExposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.You may occasionally work in an environment where smoking is allowed.#indhigh