Restaurant Manager

Employer
Dauphine's
Location
Washington, DC
Posted
Dec 01, 2021
Closes
Dec 03, 2021
Ref
235067588
Industry
Restaurant
Hours
Full Time
Dauphine's in Midtown Center Seeking a Manager to Join Our Team! Recently featured in the Washington Post Fall Dining Guide 2021 - https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/ Longshot Hospitality is now hiring a Manager for Dauphine's , located in Midtown Center Washington, DC. We are building a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around authentic New Orleans inspired food, high service standards, and warm hospitality. Dauphine's is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service. For the beverage program, Dauphine's joins forces with proprietor Neal Bodenheimer of Cure Co ., New Orleans' acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program. We are seeking passionate, experienced, and confident team players with a true understanding of how to provide world class service and hospitality. Benefits Offered: Be a part of a growing restaurant group - In addition to Dauphine's recent opening we also welcomed The Salt Line Ballston to our group in October 2021. Competitive pay Company health care plan Requirements: Minimum of 2+ years management experience in an upscale/fine dining high volume setting Be physically present on the floor during service to ensure service standards Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary Ability to communicate effectively across all facets and departments Assist in wine sales and service Monitor sales and labor reports and forecast respectively Ability to multitask and strong problem-solving skills Excellent organization and communication skills Passion for success, and an uncompromising commitment to excellence Team oriented and positive mindset Open availability Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds. Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com Job Type: Full-time Pay: $60,000.00 - $75,000.00 per year Benefits: Employee discount Health insurance Paid time off Physical Setting: Fine dining restaurant Schedule: Day shift Evening shift Holidays Monday to Friday Weekend availability Education: High school or equivalent (Preferred) License/Certification: Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: One location

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