Responsibilities: Exhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfactionHave complete knowledge of all products, procedures, and standardsWork to make other positions in the restaurant betterGreet guests warmly with a smile, making eye contactDescribe menu features as needed, including menu changes and specialsWork with food runners to run foodOperates as a team member, helping others and requesting help when neededMaintains a proper guest check throughout the entire experienceMakes sure the guest gets charged for everything they orderedPerforms all assigned side workCommunicates the needs of the guest to kitchenServes alcohol responsibly, only to guests over 21 years of ageHelps to promote a safe and clean environment for co-workers and guestFurther duties not detailed in this outline may be added at the managers directionJob Types: Full-time, Part-timePay: $15.00 - $20.00 per hourBenefits:Dental insuranceFlexible scheduleHealth insurancePhysical Setting:Upscale casual restaurantSchedule:8 hour shiftDay shiftEvening shiftEvery weekendHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:All customers are required to wear masks, and employees are fully vaccinated.Experience:Restaurant experience: 1 year (Required)Work Location: One locationby Jobble