Job Title: ServerReports to: General ManagerDepartment: FOH OperationsHours of work:Ability to work a variable schedule, including weekends.Organizational Overview:Bottleneck Management operates vibrant, high-energy, approachable restaurants in the mostdynamic neighborhoods and locations. From the start, weve been about genuine people andgenuine hospitality. Weve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.We offer a fun and supportive working environment, with competitive salaries, insurance, 401k, vacation, paid sick days and generous restaurant discounts.Core ValuesUnderstand the wants and needs of others Support others through words and actions Empower each team member to excelEnjoy each other, our guests and our time at workWe believe its our people that make us strong, so were committed to finding driven, hospitable, upbeat and intelligent teammates. Whether its in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.Career DevelopmentRed Shirt Program:Restaurant employees are eligible to enroll in our career advancement program. We value our staff and know the benefits of promoting from within.Whether you see your restaurant job as a stepping stone, or as your career path, were here to help you achieve your goals. Many of our managers have been promoted from within. Our Red Shirt program is a way for our team members to grow as industry professionals, building our bench with the next wave of talented players.Position Summary:Our Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team.Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences.Primary Responsibilities and RequirementsEssential Functions:Ready the station before opening and closing shifts, and complete scheduled side work to enable full focus on guest careCommunicate effectively with customers and helping them with their food and beverage selectionManage tables and customer experience Professional and enthusiastic attitudeTransmits orders to the bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsQualifications and Skills:Minimum of 1-year experience in food service/hospitality desired, but not required Ability to work collaboratively in a fast-paced work environmentAbility to create memorable guest connection with our food and beverages Gain mastery of the restaurant's menu and be enthusiastic about our offeringAbility to communicate clearly and professionally with fellow team members and management to provide exceptional guest serviceAbility to work a variable schedule, including nights and weekends Good judgment skills and adaptive attitudeMust have all required food / alcohol certifications as designated by locationMust Be/have:Outstanding interpersonal skills Outgoing and full of energy Polished go-getterPolite & patientExcellent communication skills Satisfaction focusedSupervisory Responsibilities: N/AWork Environment/ Physical Demand:Must be able to stand for full shiftMust be able to lift at least 50 poundsMust have good hearing for accurate communication with guestsMust be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noisesThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.An equal Opportunity EmployerBrand: Old Town Pour HouseAddress: 212 Ellington Blvd Gaithersburg, MD - 20878Property Description: Old Town Pour House GaithersburgProperty Number: 008by Jobble