$400 to $900 or more per week (based on work hours)Immediately openings for Full-Time & Part-Time positions. Flexibility in scheduling. Great work environment!FREE EMPLOYEE PARKINGWHY WORK FOR USBest-in-class classroom & on-premises training program25% off Discount at all Clyde's Restaurants including 1 guest50% Off Shift MealLimitless opportunities for career growth and advancementMerit-based recognition and rewards401k with generous matchWHAT WE LOOK FOR IN A BACK WAITERFriendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of serviceProblem solvers that can handle customer matters with courtesy, dignity and respectGreat verbal and written communication skillsWHAT YOU WILL BE DOING AS A BACK WAITERCarries the order in hand or on a tray to the table and serves the plates for the customer at the tableAssists chefs with expediting orders, to including assembly, garnishing and inspecting the delicious food dishes for quality and visual appeal of the plateReads the food ticket, picks up plates and organizes them in hand or on a tray for delivery to the tables.Removes dirty plates, glasses and utensils from other tables and delivers them to the dishwashing stationNotifies the expediter of other tables ready to be servedReplenishes the stations with product and supplies to include hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes and condimentsBreaks down and cleans work area, storing perishable product, cleaning equipment and supplies, and restocking to end of day par levelsTEAM MEMBER RESPONSIBILITIESCourtesy, Dignity, and Respect - for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.Practice Hospitality - Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.Contribute to Positive Morale - When everyone practices support and enthusiasm towards each other, truly great things happenABOUT USWHERE YOU START IS ONLY THE BEGINNING Clyde's Restaurant Group (CRG), a family of 11 distinctive restaurants and bars, we believe it is more fun to eat in a saloon than to drink in a restaurant. Our menus are rapidly changing, driven by local and fresh ingredients. Clyde's began sourcing locally 30 years before farm-to-table was a phrase people understood. Our beverage program is a model for the saloon business with evolving offerings of liquor, beer, and wines selected by an active committee of managers and employees. CRG was recently recognized by The Washington Post as one of the top 150 places to work in DC based on an employee feedback survey. We pride ourselves on delivering great service and value to our guests in a fun and welcoming atmosphere. We are looking for outstanding people who share our commitment to hospitality and strive to be an integral part of an extraordinary dining experience.Clyde's Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law. Clyde's Restaurant Group participates in E-Verify. For more information on E-Verify, please visit: dhs.gov/e-verify