Line Cook

Employer
IHOP
Location
Arlington, VA
Posted
Nov 25, 2021
Closes
Nov 27, 2021
Ref
224208028
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Company Introduction:International House of Pancakes began making people smile in 1958 when it opened its doors in the suburbs of Los Angeles. Fifteen years later, a new marketing campaign introduced the acronym IHOP, and since then its been the name people know as the place they can enjoy their favorite breakfast experienceany time of day.Overview:Main Responsibilities of a Line Cook:Line Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.**Hiring Incentive **:$400 Incentive Bonus to be paid out in two increments:$200 Sign-On Bonus after 30 days of employmentAdditional $200 Retention Bonus to be paid out after 90 days of employmentStarting @ $12Manager will discuss detailsLine Cook Job Requirements:: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.Responsibilities of a Line Cook:: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders.Benefits: Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities