The Food Runner is responsible for serving food orders as specified by guests in a friendly and courteous manner. This is a non-tipped position. Minimum age requirement is 16 years of age for this position. Skills & Competencies * Presents self in courteous and professional manner to guests at all times. * Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.). * Delivers food orders with appropriate garnishments. * Delivers food orders timely and, where multiple guests involved, at the same time. * Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar). * Responds to guests' requests for condiments or other items. * Continually clears away dishes and debris from stations. * Has knowledge of table numbers and physical layout of restaurant in order to ensure prompt and proper service to guests. * Brings guests' inquiries regarding food allergies to Manager's attention immediately. Ensure station is suitable for serving and meets company standards.