Store Manager CP

Talent Search PRO
College Park, MD
Nov 24, 2021
Nov 26, 2021
Full Time
Required QualificationsMust be at least 18 years oldHigh school diploma or equivalent required; 2 year college degree preferred3-5 year experience including food convenience retail store managementDemonstrate strong leadership skillsStrong verbal, interpersonal and written communications skillsMust be an excellent organizer and problem solver with project management skillsPossess strong interpersonal skills to communicate with confidence to both internal and external customersUtilize basic business math and accounting skills, computer skills, analytical and decision-making skillsTravel to corporate headquarters for training events is requiredMust be able to work all shifts, weekends and holidays based on business needsServSafe Certified preferred; or able to become ServSafe Certified and maintain certificationAbility to lift and carry 50 lbsAbility to lift, bend and stand as many as eight hours per dayDuties and ResponsibilitiesCreates Excellent Guest ExperienceCreates and consistently models a guest-centric culture within the store emphasizing the CARES model.Partners with the Assistant Store Manager, Supervisor, Sales Associates, and Vendors to ensure the appropriate level of in-stocks at all times.Maintains a safe, clean, and inviting environment throughout the site at all times.Ensures customers' needs are met quickly, efficiently, and accurately in all areas of the facility.Builds Teams and LeadersCreates an environment of diversity and inclusion within the team.Energetically recruits and selects the best candidates for staffing the store.Drives a robust training program in accordance with company training standards.Directly coaches and develops the team providing meaningful insights, candid feedback and clear direction.Grows Sales and Manages InventoryGrows top line Sales through proper order execution of brand standards.Ensures all deliveries are properly received and processed both timely & accurately.Drives profitability through strict financial controls including margin attainment, inventory losses, and labor and expense controls.Supervises and partners with audit teams to ensure accurate merchandise counts are recorded.Operates Store with Brand and Procedure ExcellenceEnsures the site meets Dash In Brand Standards and is prepared at all times for both Mystery Shop (ACL) and Brand MMP (Shell/Exxon).Ensures the business day is properly reconciled, processed, and closed daily to include lottery, money order, pre-pay phone, and car wash where applicable.Ensures the store is adequately staffed at all times by executing the Employee Schedule Process at least two weeks in advance.Leads Food Safety and Food OperationsVigorously maintains Food Safety and Sanitation standards.Protects food margins through consistent PAR execution.Ensures all Sales Associates (Food) have been Serve Safe certified.Drives food sales by becoming an expert in food operations.