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Front Waiter/Server 1789 / Fitzgerald's

Employer
1789 | Clydes Restaurant Group
Location
Washington, DC
Closing date
Nov 26, 2021

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Industry
Restaurant
Function
Food Service, Server
Hours
Full Time
Career Level
Experienced (Non-Manager)
$500-$1100 weeklyOpened only for dinner service Wednesday - Sunday!WHY WORK FOR 1789Commitment to a safe and healthy work environmentBest-in-class classroom & on-premises training program25% off Discount at all Clydes Restaurants including 1 guest50% Discounted Shift MealLimitless opportunities for career growth and advancementMerit-based recognition and rewards401k with generous matchWHAT WE LOOK FOR IN A FRONT WAITER/SERVERFriendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of serviceProblem solvers that can handle customer matters with courtesy, dignity, and respectGreat verbal and written communication skillsFine Dining experience preferredWHAT YOU WILL BE DOING AS A FRONT WAITER/SERVERResponsible for coordinating and upholding standards of entire section and communicating with dining room and kitchen teamFull knowledge of all menus, food, drink, and wineGreets new parties and cordially welcomes guest to the restaurantInforms the guest of delicious menu choices and makes suggestionsObserves guests to ensure that guests are satisfied and able to assist with what the guests may needAble to use POS system, ringing in orders, processing payment, etc.Processes guest orders correctly to ensure that items are properly prepared and on a timely basis.Marking tables for all courses and opening wine.Clearing and pre-bussing between courses is required as well as water service and resetting tables.Anticipates the guest needs and responds appropriatelyEstablishes a friendly professional rapport with the guestBusses table when meal is completed and prepares the table for the next courseProblem solves guest needs with courtesy, dignity and respectExtends closing greetings to guest as they leave thanking them for their patronageMaintains a clean working environment.TEAM MEMBER RESPONSIBILITIESCourtesy, Dignity, and Respect for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.Practice Hospitality Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.Contribute to Positive Morale When everyone practices support and enthusiasm towards each other, truly great things happenABOUT USWHERE YOU START IS ONLY THE BEGINNING Michelin-rated 1789 Restaurant in Georgetown is opening a new cocktail centric bar and restaurant this June in the former fabled F.Scotts space, newly named Fitzgeralds. The menu will be curated by Chef Kyoo Eom and his kitchen team plus Wine & Beverage Manager Brian Zipin, and will serve elevated bistro dishes with Japanese and Korean influences; like a Peking Duck Burger. The 12-seat bar will have both classic and inventive cocktails and feature 10 rotating Japanese whiskies. Additionally, the wine list will feature some of the globes finest vineyards and cult favorites. Be a part of history in the making as industry favorite Clydes Restaurant Group opens their newest gem, and enjoy competitive pay plus the knowledge that you are a part of an award-winning team as well as an ethical one.Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.Clydes Restaurant Group participates in E-Verify. For more information on E-Verify, please visit: dhs.gov/e-verifyBrand: 1789Address: 1226 36th Street NW Washington, DC - 20007Property Description: 1789 / Fitzgerald'sProperty Number: 5

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