Tgi Fridays
White Plains, MD
Nov 24, 2021
Nov 26, 2021
Food Service, Server
Full Time
No one has a bigger impact on a guests satisfaction than you. (Okay, maybe the bartender weighs in pretty heavily, too.) You set down the mood, the food and the tone for celebration. A TGI Fridays Server possesses a passion for uplifting service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests expectations. You bring the fun to every table. Specific responsibilities of the Server include: -Greets guests with a genuine smile, builds rapport, and ensures an enjoyable, quality dining experience-Looks for visual and verbal cues to identify the experience the guest wants and customizes the service to meet those expectations-Promptly and accurately takes food and beverage requests from guests-Ensures expedient service of food and beverages to the guest-Frequently checks up on the guests and uses visual cues to provide silent service as appropriate-Learns TGIF menu and beverages, expertly recommends and upsells items-IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger-Follows all Fridays Service Style Standards-Accurately rings all orders into the POS system while simultaneously interacting with guests when applicable-Practices conversational ordering by mentioning current promotional features-Loves making guests feel valuedRequirements A TGI Fridays Server must be able to carry natural conversation with guests without sounding scripted or intrusiveAdditional specific requirements for the Server include: -Must be able to deliver plates and food and clear tables-Must be able to hear well amongst loud background noise-Must be dressed neatly and well-groomed in company always approved uniform-Must be able to operate POS system, make change correctly and make credit card transactions accurately-Must be able to calmly respond to angry guests and notify a Manager-Must be able to read and write notes to hearing impaired guests-Must be able to read menus to sight-impaired guests-Must be able to verbalize menu items clearly to guests while taking their orders or responding to their request-Must be able to read and write-Must be able to stand and walk during entire shift-Must be able to reach, bend, stoop, and wipe counters/tablesMinimum Age 21Ability to Lift 30 lbsAbility to Stand 6-8 Hours Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Job Types: Full-time, Part-time Schedule: Monday to Friday Weekend availability Work Location: One location by Jobble

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