Restaurant Host

Employer
LINE DC
Location
Washington, DC
Posted
Nov 24, 2021
Closes
Nov 26, 2021
Ref
222508762
Hours
Full Time
About our CompanyNo Goodbyes @ The LINE DC is an all-day neighborhood hangout devoted to the ingredients in DCs own backyard The Chesapeake Bay region. Chef Opie Crooks (a StarChefs Rising Stars Award-winner) and the No Goodbyes team tap the farmers, fishers, and ranchers of the East Coast, to create an eclectic mix of feel-good dishesfrom carrot cake oatmeal to Wild & Wonderful ramp spaghettimorning, noon, and night. They say Atlantic sailors in the 1800s had a rule for their friends and family each time they left shore never say goodbye. It was a practice meant to inspire good luck: no goodbyes meant a swift, safe return. No Goodbyes at the LINE DC extends that sentiment to all travelers. No matter what journey you're on we hope to see you again soon.We are seeking a friendly, warm, and welcoming Host to welcome our guests. FT and PT positions are available. Responsibilities Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism, and friendliness Provide guests with menus Greet guests and seat them at tables or in waiting areas Assign patrons to tables suitable for their needs Inspect dining and serving areas to ensure cleanliness and proper setup Speak with patrons to ensure satisfaction with food and service, and to respond to complaints Receive and record patrons' dining reservations Maintain contact with Kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed Inform patrons of establishment specialties and features Direct patrons to waiting areas such as lounges Operate cash registers to accept payments for food and beverages as needed Prepare cash receipts after establishments close Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service Assist in planning functions or other special events and services Maintain an increased awareness of safety issues throughout the hotel Participate in scheduled departmental and administrative meetings as requested Core Competencies High School diploma or general education degree (GED) One (1) year related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Positive Attitude Eye for Detail Problem-solving abilities Compensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience.We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. About our Brand More than a group of hotels, The LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.