Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges while working shoulder to shoulder with them. The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community. It is the first step to becoming a lifelong leader with the company.Restaurant Service Manager Responsibilities:Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphereKeep a consistent focus on training and growth and a relentless passion for qualityLead daily shift meetings to ensure the whole team understands the vision and direction for the dayBe passionate to deliver beyond what is expectedRestaurant Service Manager Qualifications:Have the ability to work in a fast-paced restaurant environment -- always on the go2-3 years experience in a leadership/supervisory role in Full-Service DiningA passion for loving the guest, hospitality-focusedPreference of no more than 2 jobs in 5 yearsAn understanding of the business of foodservice -- the ability to speak clearly about your PA dedication to Ownership, Accountability, and CommitmentRestaurant Service Manager Benefits:Strong, competitive salaryMonthly Bonus ProgramHealth Benefits and PTO401k with MatchMonthly stipend for Friends and Family Meal Spend alongside standard company meal plan