Dietary Aide

Employer
Ingleside at Rock Creek
Location
Suitland, MD
Posted
Oct 17, 2021
Closes
Oct 19, 2021
Ref
148868109
Function
Accountant, IT
Industry
Restaurant
Hours
Full Time
3-4 days a week 330pm-8pmPay:$15-15.77 depending on experienceIngleside at Rock Creek is the treasured home of a diverse group of people whose experiences and interests create the perfect balance for stylish retirement living. The community includes retirees from the Foreign Service and the Department of State, former educators from the highest levels of academia, writers and musicians and successful entrepreneurs, all with a common view of elegant living in retirement. If you have the sought after qualifications, a passion for seniors, and if you conduct yourself with respect, take accountability for your actions, are innovative, strive for excellence in all you do and are a good steward of your time and resources then we are honored to review your resumeJOB SUMMARYThis position is not just a dietary associate, it's a position within a fabulous community where your work will be valued and appreciated The primarily responsibility is to serve our guests efficiently with diligence and courtesy as well as complete knowledge of food and beverage menus. Offering superior customer service and maintaining work station in a clean and orderly manner during shift. Must be able to work under moderate supervision.QUALIFICATIONSFood Service and/or health care experience are both highly desirable.RESPONSIBILITIESWork with the facility's supervisors as necessary and implement recommended changes as required.Ensure that all dietary procedures are followed in accordance with established policies.Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.Create an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department.Participate in and assist in departmental studies and projects as assigned or that may become necessary.Attend and participate in workshops, seminars, and in-service training programs, etc., as directed.Serve meals that are palatable and appetizing in appearanceAssist in serving meals as necessary and on a timely basisServe food in accordance with established portion control proceduresAssist in daily scheduled cleaning duties in accordance with established policies and procedures.Clean work tables, refrigerators/freezers, etc.Sweep and mop floors as directed.Carry soiled utensils, etc., to wash area.Return clean utensils to storage areaWash and clean utensils as directed.Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.Set up meal trays, food carts, dining room, etc., as directed.Obtain food supplies for next meal.Assist in checking trays before distributionServe food in dining room as instructed.Perform dish washing/cleaning procedures. Assure that utensils, etc., are readily available for next mealRemove food trays from carts, dining rooms, etc. and take to dish washing area.Prepare and deliver snacks, etc., as instructed.Safety and Sanitation:Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.Follow safety regulations and precautions at all times.Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.Report all hazardous conditions/equipment to your supervisor immediately.Report all accidents/incidents to your supervisor on the shift in which they occur.Assist in maintaining food storage areas in a clean and properly arranged manner at all times.Dispose of food and waste in accordance with established policies.Wear protective clothing and equipment when handling infectious waste and/or body fluids.Report missing/illegible labels or MSDS's to your supervisor.Maintain confidentiality of all pertinent resident care information.Knock before entering a resident's room.Report complaints to your supervisor.QUALIFICATIONSFood Service and/or health care experience are both highly desirable.EEO StatementAs an employer committed to Equal Employment Opportunity, Ingleside recruits, hires, and promotes qualified persons in all job classifications without regard to age, race, color, religion, sex, sexual orientation, gender, gender identity, gender expression, national origin, ethnic origin, disability, genetic information, covered veteran status, or any other basis protected by law.

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