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This job has expired

Cook

Employer
The Greene Turtle
Location
Nottingham, MD
Closing date
Oct 15, 2021

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Industry
Restaurant
Function
Food Service, Cook
Hours
Full Time
Career Level
Experienced (Non-Manager)
Cook $15/hr *Cook* A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications. *Perks and Benefits:* * $100 referral BONUS * Medical, Dental and Vision Benefits * Discounts on Food and Merchandise * Flexible Work Schedule *Requirements:* * Prepare all items to Greene Turtle standards * Practice safety and sanitation measures * Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle * Assume 100% responsibility for quality of product served * Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintains sufficient levels of food product at each station * Completes all assigned prep work and properly labels * Maintains a clean, organized, and sanitary work station * Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating * Follows proper plate presentation and garnish set up for all dishes * Assist in food prep assignments during off peak periods * Assist in dishwashing during off peak periods * Ability to work as part of a team in a fast-paced environment * Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, freezers, and all storage areas * Has understanding and knowledge to properly use and maintain all equipment in station * Adheres to all shelf-life standards * Uses all checklists for set up and break down of the kitchen * Performs all daily, weekly, and monthly cleaning duties assigned by management * Practices sanitary and safe food handling at all times * Perform all shift change and closing duties * Maintain performance standards and motivates team through positive role modeling * Performs additional responsibilities, although no detailed, as requested by a manager at any time *Additional Info* * Clean and neat appearance * Adhere to The Greene Turtle uniform policy at all times * This position will spend 100% of the time standing * Able to report to work as scheduled * Process strong customer service skills, ability to work in a fast-paced team-oriented environment * Must be able to communicate clearly * Ability to stand for prolonged periods * Ability to lift up to 20 pounds occasionally

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