Prep Cook

Employer
coopers hawk winery e restaurants
Location
Annapolis, MD
Posted
Oct 13, 2021
Closes
Oct 15, 2021
Ref
141364800
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
Open Interviews: Monday-Friday 9am-11am and 2pm-4pm. Please see the host stand upon arrival and let the Host know you are there for an interview with our Manager! Coopers Hawk values its Team Members by offering the following benefits*:Industry leading earning opportunitiesHealth and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) free and confidential Vacation Days Discounts on dining, carry-out, retail and wine, and monthly dining allowanceCHarity Day (Community Give-Back!)Complimentary uniformsIncentive for Wine Club Memberships (ie cash, travel)Flexible work scheduleTraining and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarships*Certain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.In our scratch kitchen, the Prep Cook is a key player in ensuring we are serving the best quality food to our guests. Duties include completion of daily prep list; preparing a variety of hot and cold food items; washing, peeling, slicing measuring and mixing ingredients; assembling dishes and working with the kitchen team to distribute food to our service staff. Cooper's Hawk is an Equal Opportunity Employer$12-$18