Prep Cook / Dishwasher
The Arbor Company is proud to be recognized by Great Place to Work and FORTUNE as one of the "Best Workplaces in Aging Services"! Are you looking for a career that brings the fulfillment and joy of helping others? 90% of our team members believe that their work has special meaning, and that working here is more than "just a job"! As a leading provider of upscale senior living communities, we are looking for skillful, compassionate, and dedicated people to join our team! Why Arbor? * Our "Arbor Cares" program assists team members who are experiencing economic hardship. * "The Grove" provides a platform to recognize, reward, and communicate with our team members. * Continued Learning programs help our team members grow in their careers. * Tuition reimbursement helps full-time team members finance their education. * We offer a free meal on every shift, allowing our team members to enjoy our residents' dining experience. To protect the health and safety of our residents and team members, the COVID-19 vaccine is required for all Arbor employees. We are seeking a Dishwasher to join our team, with hours available part-time during afternoons & evenings! STATEMENT OF JOB: The Dishwasher shall assist the Cook in the preparation and presentation of food. They will also be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glasses. In addition, they shall assist in other areas of the dining operation as needed. Duties and Responsibilities include but are not limited to: * Prepare food items as requested. * Portion and plate salads and desserts. * Assist with cleaning of kitchen and kitchen equipment. * Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed. * Check temperatures and maintain sanitation equipment. Maintain all necessary temperature and cleaning logs. * Take out all garbage when necessary. * Clean the kitchen area, including floors, as needed. * Assist with Dining Room service when needed, eg, pouring beverages. * Replace paper towels and clean hand sink. * Stock food on shelves and in refrigerator. * Report to supervisor any problems in the kitchen or dining room. * Attend in-service training and staff meetings as scheduled.