Team Member

Employer
Brixx Wood Fired Pizza
Location
Woodbridge, VA
Posted
Oct 13, 2021
Closes
Oct 15, 2021
Ref
141414125
Function
Accountant, IT
Industry
Restaurant
Hours
Full Time
Company Introduction:Sparks flew when while Operating Partner Eric Horsley was skiing in Colorado in the 90s. Heading back to Charlotte, Eric shared his idea with Managing Partners Jeff Van Dyke and Barbara Bodford-Morgan. Together they conceived of a restaurant that applied fine dining techniques and quality to casual, everyday food. Love of incredible pizza with an ice cold craft beer is universal. So the goal was to keep it simple and fun while adding a unique style.But, how do you stand apart from the competition big and small? Simple: just add fire.Our brick ovens enhance the natural flavors of our fresh ingredients, giving our pizza an amazing, wood-fired taste. We also bake focaccia bread each day for our sandwiches and to complement our pasta dishes.We embrace how inventive you can be with pizza, appealing to a range of palates and dietary needs. We offer vegan and vegetarian options and gluten-free menu items. We think everyone should be able to enjoy a slice of pizza when they want.Finally, by offering local, regional and national craft beers and microbrews with a great wine selection, Brixx gives you a fresh alternative to your basic pizza and beer.The first Brixx Wood Fired Pizza opened in 1998 in the historic Dilworth neighborhood of Charlotte, NC. And, weve never turned back. We have nearly 30 locations across the Southeast, and franchise opportunities for more.Overview: Review and Understand Prep List for Pizza, and Menu Items Complete Prep Duties in a Timely Manner Learn a system of stocking to par levels for the pizza station and fresh herbs according to volume expected Stretch dough to a consistent size Follow spec sheets on topping amounts and proper building procedures Cook in a Woodstone wood fired and gas assisted oven by stoking wood and maintaining a proper cook temperature Use a pizza peel to load oven Monitor Ticket Times Use a Chefs and Serrated knife Use a scale according to specifications, measuring cups and measuring spoons Maintain sanitizer spray bottle or bucketBenefits: Competitive Pay Flexible Hours Extensive Training Real Advancement Opportunities