Hourly Supervisor - Capital One Arena - Concessions

Washington, DC
Oct 12, 2021
Oct 15, 2021
Full Time
Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what youre pursuing a new challenge, a sense of belonging, or just a great place to work our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Description: ESSENTIAL FUNCTIONS:Maintains an active presence in the operation during all scheduled shifts Assists frontline associates and managers with basic inquiries and completion of operational tasks Oversees workstation set up/breakdown, ensures proper supplies are ordered and in place prior to service Assists with daily, monthly and year end tasks, including inventory and basic reporting Monitors workplace safety standards and provides coaching when necessaryDirects and assigns associates in the performance of their duties using independent judgmentMay have the authority to discipline associatesDirects safe operation of equipment such as hot boxes, tables, chairs, ovens, stoves, slicers, mixers, etc.Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.Ensures food safety and sanitation guidelines are in place and adhered to before, during and after service Ensures cash, coin and other company assets are handled in accordance with company policy; reports any deviation to management Other duties and tasks as assigned by managerSCOPE:Knowledge and demonstration of safe food handling practices Organized, with strong attention to detail Ability to maintain calm demeanor and focus in fast paced, sometimes challenging environmentsStrong ability to work well independently and make a solid contribution toward the goals of the team Ability to communicate effectively with associates, supervisors and guests Qualifications: Must be 18 years of age or above 1-3 years prior experience in a Lead, Supervisor or Management role in a high volume, fast-paced foodservice environment Demonstrated ability to clearly and concisely communicate with staff, managers and guestsAbility to work all scheduled shifts, including days, nights, weekends and holidays as needed