Open Interviews: Monday-Friday 9am-11am and 2pm-4pm. Please see the host stand upon arrival and let the Host know you are there for an interview with our Manager!Cooper's Hawk values its Team Members by offering the following benefits*:Industry leading earning opportunitiesHealth and wellbeing offerings including: 2 medical insurance plans available through BCBS: PPO and High Deductible (with HSA), Dental insurance through BCBS, Wellness Program allows for significant savings on medical premiums, Vision insurance through VSP, Flexible Spending Accounts (FSA) for both Health and Dependent Care, Employee Assistance Program (EAP) - free and confidentialVacation DaysDiscounts on dining, carry-out, retail and wine, and monthly dining allowanceCHarity Day (Community Give-Back!)Complimentary uniformsIncentive for Wine Club Memberships (ie cash, travel)Flexible work scheduleTraining and Development: Orientation and training provided for all positions, focus on internal growth and development; Opportunities for cross-training and advancement into management, specialty roles and/or New Restaurant Opening roles, eligible to apply for Annual Wine Education scholarshipsCertain benefits are contingent upon additional terms, other restrictions and various eligibility requirements.In our scratch kitchen, the Line Cook is a key player in ensuring we are serving the best quality food to our guests. Line cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance to Cooper's Hawk recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.Cooper's Hawk is an Equal Opportunity Employer$14-$19Must represent Cooper's Hawk Vision and ValuesMust be at least 18 years oldA minimum of 6 months experience in upscale casual dining or an equivalent service environment requiredLoves to cook!Hard-working, team playerBasic knowledge of professional cooking and experience in knife handlingKnowledge of safety, sanitation and food handling policies and proceduresAbility to stand and walk for up to 10 hours per dayAbility to lift and carry up to 50 poundsAbility to exert fast-paced mobility for periods of up to 6 hours in lengthMust wear a mask, and follow all safety and sanitation proceduresAbility to work within the following conditions: wet floors, temperature extremes, and loud noiseAbility to work calmly and effectively under pressureMust be able to read, write and understand EnglishAbility to follow recipes and instructionsAbility to perform essential functions to Cooper's Hawk standards with reasonable accommodationAbility to work flexible shifts and schedules, inclusive of weekends and some holidaysAbility to communicate clearly with managers and team members