Job Description We are looking for a creative and personal line cook to work with a small team of chef's to create seasonal, fresh cuisine. The line cook will be working 5 nights as we are closed on Mondays and Tuesdays at the restaurant. We also serve lunch Friday, Saturday, and Sunday. You will be creating dishes for our two style menus; one is more casual and bistro in style and we also offer a culinary experience with our Chef's tasting menu with wine pairings. It is a chance to be creative and make a real impact on the L'Auberge Provencale culture. The line cook will generally assist the chef and kitchen in culinary creations, and during the season utilize fresh ingredients from our vegetable, herb gardens, and our orchard here on property. We also, offer small intimate weddings here at the inn and wine tasting dinners. Like all members of the kitchen, the line cook will also maintain the level of cleanliness that we expect from a top-notch kitchen. Since COVID we are trying our best to accommodate our guests with some in room and to go dining options. Company Description We have a commitment to and passion for providing all our guests with a memorable experience, both in the inn and restaurant, inspiring loyalty in both our guests and our staff. We value teamwork, dedication to the culinary arts, honesty, and transparency from all our employees. Creativity, hospitality, and excellence is paramount to inspiring loyalty in our guests and staff, many who have worked and supported LAuberge Provencale since we began in 1981. We want to make the experience here at LAuberge Provencale welcoming to our community as well as our guests from afar. We want to delight every guest and keep them returning. We are looking for professional, experienced staff to provide a remarkable dining and hospitality experience. We would like you to be part of our team to help us achieve our mission and goals.by Jobble