Posted Date: Aug 19, 2021With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorable meals with high quality local, seasonal, and responsibly sourced ingredients and products. As a boutique food and dining management service, we specialize in tailored, creative solutions to serve discerning clients and their clientele nationwide.Job SummarySummary: As a Service Manager III, you will be responsible for assisting with the overall food service operation within established objectives, standards, policies, and procedures. You will assist in the maintenance of sound inter-departmental relations and the integration of the dining service department within the facility. Essential Duties and Responsibilities:Assists in providing quality food and an enjoyable dining experience for guests, clients, and associates.Directly supervises all associates during the meal period.Maintains excellent relations with the clients and guests, and close working relationships with dining service supervisors, associates, and other community departments.Supervises the scheduling of all special events and ensures that these functions are serviced correctly.Involved in the supervising, training, and coaching of frontline associates.Circulates in all dining areas during meal periods to ensure guest satisfaction.Implements programs to improve service to the guests and associates.Participates in the development of the department's cycle menus.Coordinates and ensures that cash controls are in place in areas where cash is handled.Participates on special projects.Performs other duties as assigned.Qualifications: 1 to 3 years of food service experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Possesses a comprehensive knowledge of dining room service techniques, guest relations, plate presentation, sanitation, food handling, personnel administration, special events, and overall food service operations. Possess good communication skills, both oral and written. Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.Serv Safe Certification is preferred.Apply to Unidine today!Unidine is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Associates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:789850UnidineNICHOLAS HENDERSONSALARIED EXEMPT