Position Title: Line Cook Reports to: Sous Chefs and Executive Chef Position Summary:Responsible for ensuring an efficient quality finished product before and during service hours. Assume all duties of the Sous Chefs in their absence, and as needed by the Executive Chef. Core Tasks and Responsibilities: Duties may include but are not limited to the following items: Able to do repetitive work Able to prepare food according to food handlers guidelines Knowledge of cooking procedures Able to commun