POSITION OVERVIEW Trump International Hotel, Washington, DC, is looking for a dynamic and masterful Chef with 5-Star working experience, to join our culinary team in the role of Executive Chef. This talented individual will be responsible for supervising the team to ensure smooth operation of the department and provide leadership for culinary excellence that result in positioning the Trump International Hotel, as the world class leader. RESPONSIBILITIES -Ensure that culinary operations meet Trump International Hotel standards. -Assist Food & Beverage Director developing and meeting annual budgets and strategic F&B goals. -Implement and comply with succession plan; function as active participating member of the hotel F&B team. -Making decisions regarding quality, food quality, cost controls, pricing strategy, menu engineering. Selection of vendors in conjunction with the Food and Beverage Director and the Managing Director. COMPETENCY REQUIREMENTS Technical Culinary Skills -Expertly execute the use of ingredients and cooking techniques with demonstrated knowledge and expertise in 5-Star international cuisines. -Operate and teach the use of standard equipment required day-to-day in the culinary department of the hotel. -Organize, teach and run a smooth day-to-day culinary operation that creates positive associate and guest satisfaction; Implement, maintain and teach F&B and other applicable Trump International Hotel systems. -Identify and organize in-house or external vendors who can perform preventive maintenance and repairs on culinary and restaurant equipment. -Demonstrated outstanding knowledge and proficiency for all positions in the kitchen.